Add style to your pasta making with this traditional Gnocchi Board.
59
Kitchen
gnocchi_board_v001.svg
½” Hardwood of your choice (at least 5 in x 18 in), Spoilboard, ShaperTape, Double sided tape, 180 Grit sandpaper
Shaper Origin, V60 Engraving Bit, ¼” Up-Cut Bit, Clamps, Belt sander (optional), Toothbrush
Set up your spoilboard on top of your work table.
In the area you will be cutting, apply two pieces of double-sided tape on the back of your material. Remove backing from the tape and stick down to your spoilboard.
Clamp the material and spoilboard together securely to the work table.
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